To celebrate JMG’s November “Food & Wine” Issue, JMG has selected five of the top restaurants in Houston, each featuring a different type of cuisine, to wine and dine on every day of the week.
Each of these restaurants has created a special menu that is exclusive to that day, all day long.
Monday, November 16:
Mexican : Rub Tequila’s Mexican Restaurant
Steak&Enchilada Dinner paired with Ruby Tequila’s signature Dos Rita – $17 per person
Tuesday, November 17:
American : Max’s Wine Dive
3-course meal (Nacho Mama’s Oysters, Wild Boar Pasta, Big Ass Brownie) paired with a glass of Martin Fierro Cabernet Sauvignon or Martin Fierro Torrontes – $19 per person
Wednesday, November 18:
Japanese : Ra Sushi (Westhiemer)
3-course meal ((1) Grilled Short Ribs or Kaisen Ceviche | (2)Garlic Citrus Yellowtail, Crispy Onion Albacore, Hot Mess, or Spicy Rice Crispy Treat (2pcs) (Choose One) | (3) Banana Split Maki or Cinnamon Tempura Ice Cream) served with a Bangin’ Blueberry Mojito or Strawberry Soju Sunrise – $35 per person
Thursday, November 19:
Wine Inspired: Block 7 Wine Company
3-course meal – (1) Butternut Squash Bisque paired with 2007 Selbach-Oster Riesling Kabinett (2) Roasted Suckling Pig with Russian Fingerling Potatoes and Braised Baby Carrots, paired with 2006 Maison Champy Pernard-Vergelesses “Les Fichots” ler Cru (3) Block 7 Krack paired with Breckenridge Vanilla Porter
Friday, November 20:
Seafood: Eddie V’s Prime Seafood
3-course meal – (1) Butternut Squash Soup with Homemade Sage Gnocchi, or Bibb Lettuce Salad with Pancetta, Fried Egg and Lemon Thyme Dressing (2) Seared Monkfish with Golden Forked EVO Potatoes and Warm Bacon Sherry Vinaigrette; or Roasted Chicken with Wild Mushrooms and Natural Jus; or Seared Atlantic Cod with Smoked Tomato Bisque and Soft Chive Polenta (3) Vanilla Bean Creme Brule
